Homemade, fresh pasta filled with earthy porcini mushrooms, shallots, brandy, ricotta, and parmesan for a rich, savory bite.
Ingredients:
Dough: Flour, semolina, eggs, salt, vegetable oil.
Filling: Porcini mushrooms, shallots, brandy, parsley, ricotta, parmesan, salt, pepper.
Storage: Keep frozen.
Cooking Instructions: Boil until ravioli float to the top.
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