Homemade, fresh pasta filled with creamy ricotta, parmesan, and spinach — classic Italian comfort.
Ingredients:
Dough: Flour, semolina, eggs, salt, vegetable oil.
Filling: Ricotta, parmesan, spinach, parsley, nutmeg, salt, pepper.
Storage: Keep frozen.
Cooking Instructions: Boil until ravioli float to the top. 🍝
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