Homemade, fresh pasta filled with sweet butternut squash, ricotta, and parmesan — a seasonal favorite with authentic flavor.
Ingredients:
Dough: Flour, semolina, eggs, salt, vegetable oil.
Filling: Butternut squash, ricotta, parmesan, nutmeg, parsley, salt, pepper.
Storage: Keep frozen.
Cooking Instructions: Boil until ravioli float to the top.
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